Crusty dumpling: Revision history

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7 January 2024

  • curprev 18:0718:07, 7 January 2024‎ The glue talk contribs‎ 1,815 bytes +1,815‎ Created page with "20190227 VOCAB NEEDS UPDATE baźbaź, bazqbazq, [,pɑʑɘ'pɑʑ] 1) A kind of crusty dumpling typically made of wheat or rice [regarded as varieties of the same thing] starch and filled with various fried and cooked, often ground fruits. Prepared by steaming in small linen bags for a long time (anywhere from 3 hours to 3 days), then briefly roasting the dumplings to give the exterior with a harder "shell" or crust. The dumplings need to be sealed near airtight: if done..."
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